5 SIMPLE TECHNIQUES FOR FIX DUBAI CHOCOLATE BAR

We start by slicing the kunafa pastry right until fine and toast them over low heat on pan right up until golden. This usually takes three-5 minutes. Stir this very well to stay away from burning, if you don’t toast this perfectly the bars will not have that vital crunch in just about every Chunk. When colored, take off the warmth, transfer to so